Have a Milwaukee Pizza and chances are that you will crave for more. Made in various styles in different parts of the globe, pizzas are one of the most sought after dishes in various countries. Some prefer to have it as snacks, some like to have it for dinner or lunch, and some have it for parties. Most often than not, you must have heard people fight amongst themselves on 2 of the highly popular types of pizzas, Deep Dish and Thin Crust. Although there are 2 different types of the same dish, it is better not to compare them, since they are prepared in different ways.
The Key Differences between a Deep Dish and a Thin Crust
Read about some of the major differences between a Deep Dish and a Thin Crust discussed below. Probably, this will help you understand why it is immaterial to fight on the two types of pizzas.
- The Type: A Thin Crust pizza is basically a New York Style dish and is also called the Neapolitan. It is quite thin as the name suggests. At the same time, a Deep Dish is a Chicago dish and much thicker than a Thin Crust.
- The Preparation: In order to make a Thin Crust pizza, the dough is made to rest for a long time. This makes it quite inactive and it tends not to rise much when baked. On the other hand, in order to make a Deep Dish, the dough is immediately baked after being made. This makes it rise more than otherwise.
- Different Variations of Ingredients: In order to make a Thin Crust, you have to use shredded mozzarella, fine sliced meat pieces, and nicely pureed tomato sauce. However, when you decide to prepare a Deep Dish you use thick tomato sauce, big meat pieces, and cheese slices. This is possible with a Deep Dish because of the larger space. On a Thin Crust if you put big pieces of meat and cheese slices, it would run off the sides and make a mess of your pizza.
- Time to Cook: When you put in a Thin Crust Pizza in an oven with a temperature of 1000 degree Fahrenheit, it takes hardly 2 minutes to cook. This is also one of the reasons to put in finely cut meat pieces and shredded mozzarella. On the other hand, a Deep Dish takes much longer to cook, mainly due to its thicker crust and bigger pieces of toppings.
Preparing a pizza is an art. No matter which ever type of pizza you decide to cook, it is very important that you understand the technique properly before you decide to prepare it on your own. If it is your first time to try your hands at cooking a pizza, you will invariably make a mess or it may not taste the way it should. This is why always practice a few times and then you can finally succeed. Whether it is a Thin Crust or a Deep Dish, it all boils down to personal preferences.